Frozen White Silk Fish
Frozen White Silk Fish
A whole white fish, scored before freezing so heat reaches the bone quickly and the shape stays intact. The flesh is pale, flaky and mild - a clean base for steaming or a gentle braise.
What you get
- Pre-scored whole fish, no knife work needed at home
- Firm white flesh with a light, fresh sea flavour
- Scoring keeps the whole fish from breaking up in the pan
- 2 kg pack of ready-to-cook fish
How to serve it
- Steam with ginger, spring onion and hot oil
- Braise in a light soy and tomato sauce
- Score deeper and deep-fry for a crisp finish
Storage
Keep frozen at -18 C or below. Thaw overnight in the fridge, cook within 24 hours of defrosting, and never refreeze once thawed.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
